city bred & farm fed
#GIVESOMEGETSOME
What we got.....
$20,000 Working Capital + $10,000 Investor
What we need.....
$5,000
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Our Story......
City Farm Company was established in 2016 as a pop-up restaurant nestled inside of the Nashville Farmer's Market and now we're ready to move into our first location! As a scratch kitchen, we create and design our dishes to keep their integrity in flavor and source. By sourcing from local farms and artisans, we can commit to preparing only the freshest produce and meats for our customers. After a few successful pop-up visits to the Nashville Farmer's Market, we signed on to become temporary residents in their Grow Local Kitchen Program. The Grow Local Kitchen is an incubator kitchen for newly established pop up restaurants. Take a look: http://nashvillefarmersmarket.org/about/grow_local_kitchen
Co-Owner and Chef Lakendra Christi, a Knoxville native and culinary arts graduate, pays homage to southern staples by taking ingredients and dishes you're familiar with and elevating them. Shavone Holt, co-owner, and Jackson, Tn native, took her 15 years of sales and marketing experience and the pair decided to open City Farm Company. Our mission is dedicated to providing a complete dining experience to customers. We believe our customers deserve the best ingredients and by nurturing relationships with local farmers and artisans we can assure our mission.
Pop Up at Nashville Farmers' Market Grow Local Kitchen
Chef Lakendra pictured with members of Leadership Nashville
2016 American Heart Association National Healthy Eating Day Participants
Chef Lakendra pictured with Lucy Bird Kitchen, local herb and spice artisan
The Kitchen.....
Our pop up kitchen maybe small but the food is made with love ♥ We're committed to serving our customers the freshest produce and meats from local farmers and artisans. The Grow Local Kitchen at Nashville Farmers' Market is roughly 560 sq ft. In this space, we serve lunch and utilize it for our catering production. We create and design seasonal scratch dishes to keep their integrity in flavor and source. Our kitchen focuses only on ingredients that are in season. By getting creative, using what is available and cooking to order we can assure that our food is always fresh. As we grow into our new location so will our menu and food options. We will be adding some fresh grab-n-go items and selling our infamous Herban Mint Lemon Tea by the 1/2 gallon!
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Herban Chicken
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- Pork & Cornbread Tacos
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- Winter BBQ Shrimp &Grits
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Hot Chicken Rolls
Summer Shrimp & Grits
Herban Beef Bowl
The Bakery.....
Oh yeah, we're a hand-made scratch bakery too! We bake all of our own breads in house using local ingredients. In our new location we will expand our small batch bakery so our customers can purchase our breads, cornbread kits and sweets.
Traditional Country Biscuits
Biscuits & Herb White Country Gravy
Biscuits & Sausage Herb Country Gravy
Fried Chicken Biscuit
Blue Cornmeal Cornbread
Our Farms....
Weisenberger Mill
Sweetwater Valley Farm
Plano Produce Farm
Simon's Produce
Broadbent's
Hippo Hollow Farm
Willow Farm
Reggie's Farm Produce
Grove's Family Farm
Queen B Pollinators
Bison & Sirloin Chili w/ blue cornmeal cornbread
THANK YOU,
From the Owners
Shavone Holt (left) and Chef Lakendra Christi Davis (right)
P.S. Visit us on Instagram & Facebook @cityfarmco and drop us a note in the comment section too ♥
SHOP OUR #GIVESOMEGETSOME REWARDS!
****NEW REWARDS ALERT****
HERBAN - Soft Tee (black)
HERBAN - Soft Tee (natural)
HERBAN - Unreconstructed Soft Knit Cap (natural)
HERBAN - Unreconstructed Soft Knit Cap (black)
HERBAN - Unreconstructed Soft Knit Cap (white)
CITY FARM CO. - Structured Signature Tee (black)
CITY FARM CO. - Structured Signature Tee (grey)
CITY FARM CO. - Structured Signature Tee (sand)
Farmers' Market Tote - Cotton Pocket Jute Tote Bag
SHOP ALL REWARDS BELOW!
