We're a family owned and operated Southern contemporary kitchen & bakery located in Nashville TN. Our seasonal ingredient kitchen is sourced by local farms and artisans. Owner/Operators Chef Lakendra Davis and Shavone Holt, both Tennessee natives, established City Farm Company in 2016.
City Farm Company was born as a pop up restaurant nestled inside of the Nashville Farms's Market. As a scratch kitchen, we create and design our dishes to keep their integrity in flavor and source. By sourcing from local farms and artisans, we can commit to preparing only the freshest produce and meats.
Co-Owner and Chef Lakendra Christi, a Knoxville native and culinary arts graduate, pays homage to southern staples by taking ingredients and dishes you're familiar with and elevating them. Shavone Holt, co-owner and Jackson, Tn native, took her 15 years of sales and marketing experience and the pair decided to open City Farm Company. Our mission is dedicated to providing a complete dinning experience to customers. We believe our customers deserve the best ingredients and by nurturing relationships with local farmers and artisans we can assure our mission.