For more than twenty years, I've been working to bring the worlds of agriculture, environment, healthy rural communities, and great food together. By day, I work directly with farmers and land managers to be successful and lead high quality lives. By morning, night and weekend, I raise pastured livestock on a farm that protects water, creates a home for diverse wildlife, and produces tasty and nutritious food. The farm is my education lab to share with students of all ages.
Together with my husband Chris, we offer cooking workshops, on-farm dinners, and heartfelt experiences connecting people with real food.