I am Owner and Executive Chef of Cocoa Chili Restaurant and Catering where we serve up Afro-Caribbean-Soul fanfare with a sweet and spicy flair like our authentic Jamaican Jerk Chicken and signature Cocoa Chili. Cocoa Chili is a fusion of two of the things I love most - cooking delicious food and helping people. For almost 25 years, I have been a Master Business Coach and Life Skills Strategist specializing in transforming dreamers into successful entrepreneurs and leaders into effective agents of change. I believe that food can be a catalyst for learning as it is the perfect storyteller that can easily connect with every type of learner. I use delicious food to spark conversation, encourage creativity, and evoke innovation while simultaneously connecting my community to the knowledge and resources they need to improve the quality of their lives.
