We provide clean, organic comfort food for catered events (with proceeds used to feeding hungry children and teach them to cook) or as individual meals served to the public through pop-ups and farmers markets. We utilize students from local culinary schools to teach them how to become culinary entrepreneurs with a focus on serving the community. With the work that we do, we give back to the community by teaching children (through long-term cooking classes) how to cook meals that do not come in a package. We focus on educating children about the importance of eating as much unprocessed food as they can. We take them to shop for food at local farmer's markets and teach them the importance and affordability of buying local organic food. Many have been told that organic food is outside of their reach. Many are handed backpacks of food at school to get them through the weekends that contain nothing but processed food under the guise of something healthy. We give them a budget and we burst the bubble of that myth! We then teach them how to cook what they bought. If we teach them young enough, it's a positive cycle that can be implemented for life.