Let's Veganize the $418 billion wine industry. 

Often, wine isn’t ethical or transparent. The problem with animal manure is destroying our planet. Many wines are stabilized and clarified using a fining agent. Egg whites - Milk protein called casein - Fish oil and bladders - Chitin from crustacean shells. Gelatin — a protein obtained by boiling the skin, bones and tissues of cows, pigs, or chickens.  Vegan Wines is a fully plant-based wine portfolio from the soil, vine, and to the glass. In today's world, especially with the pandemic, people care what's in their food and wine comes from grapes (foods) and they care what's going into their environment. 

Vegan Wines is solving this problem by creating transparency and working towards a global mission of conscious consumption. We partner with wineries and grape-growers that add no animal products to our environment and their winemaking. We support small family businesses, including independent farmers worldwide.

We are growing 350% a year and raising capital to accelerate and continue our growth. We will use the funds for inventory, marketing, key hires, and operations.

Vegan Wines is a woman owned business and is achieving success with a team of 10 members, including CEO Frances Gonzalez.

Thank you to all from the Vegan Wines Team! We are extremely grateful for all the love and support.