I’m the Owner/Founder/Executive Chef of Indulge Catering, LLC. I have a gift that I get to share as a way of bringing community back to the table. I enjoy sharing my love of truly experiencing the joy of food through your eyes, the smells and of course, the taste.
Since 2014 I have worked hard to build a highly sought-after catering business by creating high-end healthy, flavorful dishes that astonish and delight my clients—while still supporting local vendors. I love to challenge my clients to elevate their palates and welcome them to my “table” to Indulge.
Finally after 7 years in business, and having to pivot during the COVID-19 pandemic, I launched Indulgent Essential Spices, a line of Gluten Free, Vegan, Organic artisanal spices and sauces.
Fun Indulgent Fact: As the eldest of 6 children, I have always prepared healthy, great tasting, food for my family. This is what started my love of cooking, combining flavors, and creating meals that pull inspiration from growing up Muslim in the Bronx, NY. Being a Chef is my blessed journey.
