The Pattey Wagon
Our beginnings are small and humble! Over the past 19 months, during our marketing and product development process - we received much support and encouragement from local businesses and surrounding communities and areas! Recently we were VERY blessed with the opportunity to lease a 'semi-equipped turnkey' location, but due to our small beginnings, we don't have all the equipment needed, nor the funding to get our doors open. The following equipment is needed for us to satisfy the fast-paced environment we will be planted in: 3 deep fryers, 1-6 burner oven/range, an 8ft venting hood to cover the cooking area, 1 walk in or reach in freezer, 2 prep sinks, 1 hand wash sink, 1 beverage fridge, 1 display food warmer, 1-3 compartment food steam table.
This view is seen from HWY 70.
The 5th Ave Sign will be replaced with THE PATTEY WAGON signage
We want to be sure that our customer service and quality of food in a brick & mortar match the quality of product and service we have so carefully and skillfully provided to our customers over the past 19 months. Top level service deserves to be met through top quality appliances....thus our dilemma. Although this property is considered somewhat 'turn-key' - the previous business was positioned as a coffee house which we now need to build out for our business as an eatery.
2 FOOD PREP sinks and employee hand sink to be installed on this wall
This is a wall in the large office. A walk in freezer will be placed on this wall
In addition to the commercial equipment that needs to be purchased, there are also construction matters that need to be met such as venting and hooding for our oven and deep fryers, the existing grease trap needs to be connected which will cause some reconstruction and repair for the flooring, a larger water heater needs to be installed to comply with state food and safety guidelines, 2 food prep sinks need to be installed to comply with state food and safety guidelines, the counter in the front area needs to be removed to make room for the new cooking area where a wall also needs to be erected with an exit door leading to the front eating area. THE PATTEY WAGON Team currently consist of myself, my husband, my daughter, a family friend, and a church 'sister'. After carefully comparing estimates, I feel safe in adding my general contractor, my architect and those earnestly praying for our well being! :-)
Back counter and menu board to be ripped out and replaced by 3 deep fryers, 6 burner range and stainless steel backing. Wall will also need to be replaced with safety firewall. 8 ft hood to be installed over new cooking area
The front counter to be ripped out and replaced by wall with 2 x 2 open window to close in cooking area
