I’m a Peruvian born Miami Based home baker and food lover. T’antay means in Quechua; fresh from the oven.
T’antay Miami is a representation that old school baking from scratch is still available. I’m truly passionate about taste and quality, and a true believer that food is more than food. Food is all about memories, and how it can take you back to the sweetest place. Baking has really allowed my artistic side to come out. I have being able to apply my passion for cooking and baking, into building something I love.