Robin Cervantes is the Founder of Sanctuary Holistic Kitchen LLC. Robin serves as Master Brewer of their Kombucha and Head Herbalist of SHK's Apothecary & Skin Care line. Robin is a graduate of The Institute for Integrative Nutrition as a Certified Integrative Health Counselor and certified by the American Association of Drugless Practitioners. Her background includes over 20 years of education experience. She was the Holistic Cooking Instructor at Ger-Nis Culinary and Herb Center (Brooklyn, NY). She has taught Holistic Nutrition Workshops for the staff of Georgetown Independent Schools District (Georgetown, TX). She served as Gardening Club and Medicine Making Instructor at Magellan International School (Austin, TX). Robin ran a successful personal training and health coaching practice for over 8 years (NYC) and General Manager of Complete Body & Spa John Street (NYC). Robin founded Sanctuary Holistic Kitchen in Georgetown Texas in 2015 as a farmers market vendor. Over the past 3 years her business has grown to a pop up shop of over 85 hand-crafted products, a commercial kombucha brewery, and distributor of SHK's products to 45+ retailers throughout Central Texas. She is a proud military wife and home-schooling mama to their wild, happy and free son Avel.
Through the years, Robin's focus has always come right back to empowering others. Be it designing fitness routines to teaching little ones the power of plants, her focus has always been, educator. Education to guide others to live their best life. Be it through food, creativity or mindful practices. Her culmination of experience in healthy living has brought her to where she is today. Ready to reach out to a broader audience and empower them to live their best life, and to leave this planet a better place for the next generation.